coffeetea

Aphoto4You IPA, 6 months ago

wow i love herings…wow…

coffeetea, 6 months ago

Yes, that’s English name _ Herings !!! delicious !

I’m drunk now `_~~``

mlgkats, 6 months ago

i have never tired harings , raw fish? , but it sounds like it would be good

owlspook, 6 months ago

I have to pass on the wine but I’ve loved pickled herring since I was a little girl and my grandfather shared some with me (big smile)

pryere, 6 months ago

Sounds yummy…

coffeetea, 6 months ago

That’s yummy, im drunk now…. want to kiss every on the road :))) ha hha

Von McKnelly, 6 months ago

I’ll drink to that…cheers!

Sharon Perrett, 6 months ago

Hi Susan , sorry but I can’t share your pleasure however I can say I hope you don’t get too drunk LOL, and have a wonderful 2008
Sharon x

coffeetea, 6 months ago

Thanks Sharon! hugs and xxx

ItsAboutLight, 6 months ago

Yum – drink and eat some for ME, too – I could use a buzz : ) !!

AndyReeve, 6 months ago

I am a veggie but will share the wine. hic!

Gilberte, 6 months ago

Hi Susan..Riesling is very good against gravel but with moderation.
Have a raw herring more, that keeps sober!! Zijn het maatjes? met ui?
Smakelijk!

Meach, 6 months ago

Having fun Susan – I’ll pass on the wine but fish I could eat for ever

pbischop, 6 months ago

I’ll help with the Reisling. That is my cup of tea. Happy New Year.

Henk Stolk, 6 months ago

Hi Susan.
Well done… Riesling, the young one, goes very well with Asian dishes too!

Jen Whyte, 6 months ago

I’ll help with the Riesling too but raw herring … uh uh!

Anthony Hedger, 6 months ago

I’ll have the drink and maybe the odd kiss or two but raw fish, euuuuu. Been there, tried that, brought it back up again.
Speak soon BB

Anthony Hedger, 6 months ago

I’ll have the drink and maybe the odd kiss or two but raw fish, euuuuu. Been there, tried that, brought it back up again.
Speak soon BB

Ozcloggie, 6 months ago

My father loved showing how he could down the raw zoute haring when we were in the Netherlands. He wouldn’t go looking for it here, in Sydney though.
Haven’t had riesling for a long time. Have been going for the (very cheap version of) Australian chardonnay.