A meal at my house early 2013

Pan fried Branzino also known as European Sea-Bass or Loup de Mar
Beet gnocchi
Creamed goat cheese swiss chard
Refined Asparagus
Galangal beurre blanc


Chef by trade here, am an enthusiast of all forms of art from food to tattoos. I have always been an avid doodler enjoying the creative process and allowing your dexterity to contour and flow the minds thoughts into fruition. Stay tuned for new material.




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