A meal at my house early 2013

Pan fried Branzino also known as European Sea-Bass or Loup de Mar
Beet gnocchi
Creamed goat cheese swiss chard
Refined Asparagus
Galangal beurre blanc

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Chef by trade here, am an enthusiast of all forms of art from food to tattoos. I have always been an avid doodler enjoying the creative process and allowing your dexterity to contour and flow the minds thoughts into fruition. Stay tuned for new material.

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