Greg Francis

I was a professional chef for 25 years , started teaching commercial cookery & ended up running the commercial cookery department of a large private college in Melbourne Australia. I have always enjoyed the culinary arts through out my career ( Ice sculpting , margarine sculpting, fruit & veg carvings) & have always had some sort of art project going at home in garage / studio. Recently recovering from spinal surgery I took up the camera to bide my time. im a lazy photographer in that I don’t edit or change the photos , they either work or they don’t I hope people enjoy my work . 2008 Feeling alot better now, back at work part-time which really gets in the way of my Red Bubble time. Love the Red Bubble community & hope to actually meet some of my red bubble comrades in the not to distant future. Again thanks for checking out my stuff