Tomato Sambal by Charuhas  Images

Photographic Prints

Size:
Finish:
$6.60

Sizing Information

Photographic
Small 10.7" x 8.0"
Medium 16.0" x 12.0"
Large 21.3" x 16.0"
X large 26.7" x 20.0"

Features

  • Superior quality silver halide prints
  • Archival quality Kodak Endura paper
  • Lustre: Professional photo paper with a fine grain pebble texture
  • Metallic: Glossy finish and metallic appearance to create images with exceptional visual interest and depth

Nikon D40, f/8, ISO 400, lens 18-55mm


Ingredients:

4 red tomatoes, 2 tablespoons finely chopped shallots, 1 or 2 teaspoon chili paste (depends on chili factor), 2 table spoons vegetable oil, 2 cloves of fresh garlic, 2 teaspoons of anchovy paste, 1 tablespoon lemon juice, salt to taste

Method:
Take vegetable oil in frying pan over medium-high heat; add shallots, garlic until they are soft in about 5 to 7 minutes. Add chili paste and stir fry, add anchovy paste and stir. Add tomatoes and stir occasionally until soft, 8 to 10 minutes.

Crush the mixture by spoon or use blender to coarsely puree. Add lemon juice and salt to taste and mix again.

Photographic Prints

tomatoes, sambal, puree, hot spicy

All Products

tomatoes, sambal, puree, hot spicy


Comments

  • BCImages
    BCImagesover 5 years ago

    hmmmmmmm yuummy

  • Thanks a lot.

    – Charuhas Images

  • rodeorose
    rodeoroseover 5 years ago

    This looks brilliant Charuhas!

  • Thank you so much for your comments and adding this photo to your favorites. appreciated.

    – Charuhas Images

  • Cat2be
    Cat2beover 5 years ago

    This actually makes my mouth water!

  • Thank you Kim. I am glad you liked it.

    – Charuhas Images

  • redladyart
    redladyartover 5 years ago

    Looks very appetizing! Please offer a serving suggestion for this dish. I’ve never had it nor cooked it, but would like to! :)

  • It’s not a main dish. It is like a pickle or a dip. A sort of Mexican salsa. Try it out. Nice with fresh bread or Tacos. Thanks for your comments.

    – Charuhas Images

  • naturelover
    natureloverover 5 years ago

    Delicious mmmmm!

  • Thank you so much. Try out the recipe.

    – Charuhas Images

  • Clive
    Cliveover 5 years ago

    Yummmmmmmmmy, love the recipe my friend

  • Thanks a lot Clive.

    – Charuhas Images

  • Cat2be
    Cat2beover 5 years ago

    Congratulations on your top 10 placement for Scrumptious food Challenge in The Weekend Photographer

  • WOW..great news Kim…Thanks to you hosts and all the voters

    – Charuhas Images

  • fourthangel
    fourthangelover 5 years ago

    Congrats on your top ten placement! I must tell you I also found your prawn dish just as mouthwatering…

  • Thank you so much.

    – Charuhas Images

  • sewcrafty
    sewcraftyabout 5 years ago


    01/10/2010-02/10/2010

  • Thank you so much. I am honored.

    – Charuhas Images

  • Leslie  Hagen
    Leslie Hagenabout 5 years ago

    This is such a good shot, I can feel it burning my nostrils from here!

  • Thank you again. try the recipe. It is not so hot. The color is because of tomatoes. Cheers!!

    – Charuhas Images


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