Nikon D40, f/8, ISO 400, lens 18-55mm


4 red tomatoes, 2 tablespoons finely chopped shallots, 1 or 2 teaspoon chili paste (depends on chili factor), 2 table spoons vegetable oil, 2 cloves of fresh garlic, 2 teaspoons of anchovy paste, 1 tablespoon lemon juice, salt to taste

Take vegetable oil in frying pan over medium-high heat; add shallots, garlic until they are soft in about 5 to 7 minutes. Add chili paste and stir fry, add anchovy paste and stir. Add tomatoes and stir occasionally until soft, 8 to 10 minutes.

Crush the mixture by spoon or use blender to coarsely puree. Add lemon juice and salt to taste and mix again.

All Products

tomatoes, sambal, puree, hot spicy


  • BCImages
    BCImagesalmost 5 years ago

    hmmmmmmm yuummy

  • Thanks a lot.

    – Charuhas Images

  • rodeorose
    rodeorosealmost 5 years ago

    This looks brilliant Charuhas!

  • Thank you so much for your comments and adding this photo to your favorites. appreciated.

    – Charuhas Images

  • Cat2be
    Cat2bealmost 5 years ago

    This actually makes my mouth water!

  • Thank you Kim. I am glad you liked it.

    – Charuhas Images

  • redladyart
    redladyartalmost 5 years ago

    Looks very appetizing! Please offer a serving suggestion for this dish. I’ve never had it nor cooked it, but would like to! :)

  • It’s not a main dish. It is like a pickle or a dip. A sort of Mexican salsa. Try it out. Nice with fresh bread or Tacos. Thanks for your comments.

    – Charuhas Images

  • naturelover
    natureloveralmost 5 years ago

    Delicious mmmmm!

  • Thank you so much. Try out the recipe.

    – Charuhas Images

  • Clive
    Clivealmost 5 years ago

    Yummmmmmmmmy, love the recipe my friend

  • Thanks a lot Clive.

    – Charuhas Images

  • Cat2be
    Cat2bealmost 5 years ago

    Congratulations on your top 10 placement for Scrumptious food Challenge in The Weekend Photographer

  • WOW..great news Kim…Thanks to you hosts and all the voters

    – Charuhas Images

  • fourthangel
    fourthangelalmost 5 years ago

    Congrats on your top ten placement! I must tell you I also found your prawn dish just as mouthwatering…

  • Thank you so much.

    – Charuhas Images

  • sewcrafty
    sewcraftyalmost 5 years ago


  • Thank you so much. I am honored.

    – Charuhas Images

  • Leslie  Hagen
    Leslie Hagenover 4 years ago

    This is such a good shot, I can feel it burning my nostrils from here!

  • Thank you again. try the recipe. It is not so hot. The color is because of tomatoes. Cheers!!

    – Charuhas Images

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