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Tomato Sambal

Charuhas  Images

Joined July 2009

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Artist's Description

Nikon D40, f/8, ISO 400, lens 18-55mm


Ingredients:

4 red tomatoes, 2 tablespoons finely chopped shallots, 1 or 2 teaspoon chili paste (depends on chili factor), 2 table spoons vegetable oil, 2 cloves of fresh garlic, 2 teaspoons of anchovy paste, 1 tablespoon lemon juice, salt to taste

Method:
Take vegetable oil in frying pan over medium-high heat; add shallots, garlic until they are soft in about 5 to 7 minutes. Add chili paste and stir fry, add anchovy paste and stir. Add tomatoes and stir occasionally until soft, 8 to 10 minutes.

Crush the mixture by spoon or use blender to coarsely puree. Add lemon juice and salt to taste and mix again.

All Products Tags

tomatoes sambal puree hot spicy

Artwork Comments

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  • Leslie  Hagen
  • Charuhas  Images
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