Ingredients:
Tiger prawns
Vegetable oil
Batter Ingredients:
1 medium egg
Plain flour (100gm)
½ tsp bicarbonate of soda
Salt to taste

Procedure
1. Remove the heads and shells of the prawns but leave the tails on. Slit the back of each prawn and rinse, remove the black cord. Pat dry with paper tissue and store.
2. Break and add egg in cold water and whisk. Add flour, bicarbonate soda in the egg-water mixture and mix it to create a mixture with lumps of flour. Dust prawns with some flour and holding tail in the hand dip it in batter, then drop and fry into the oil. Fry till they turn golden brown on medium heat.

Decorate and Serve with tomato ketchup

514 views on 27th May 2010
433 Views on 18th May 2010
Nikon D300, ISO 200, Lens 50mm

Comments

  • Scott  d'Almeida
    Scott d'Almeidaover 5 years ago

    wow looks great briliant

  • Thank you Scott.

    – Charuhas Images

  • Prasad
    Prasadover 5 years ago

    VERY impressive composition, Charuhas

  • Thanks Prasad

    – Charuhas Images

  • redladyart2
    redladyart2over 5 years ago

    Yummy composition; great shot. :)

  • Thank you Sharon. I am so glad.

    – Charuhas Images

  • Kim McClain Gregal
    Kim McClain Gr...over 5 years ago

    Yum! On my way!

  • LOL…come and pick up. Thanks my friend

    – Charuhas Images

  • Esther's Art and Photography
    Esther's Art a...over 5 years ago

  • Oh wow!! Esther…I am so happy. Thank you so much.

    – Charuhas Images

  • kkphoto1
    kkphoto1over 5 years ago

    Beautiful presentation! Looks so good!

  • Thank you so much.

    – Charuhas Images

  • Themis
    Themisover 5 years ago

    :-) Mmm many thanks for the recipe – all your pictures of such lovely food make me hungry and wishing I had those plates in front of me, even though it’s only breakfast time and I don’t usually have fried prawns for breakfast!

  • Thank you so much for wonderful comments.

    – Charuhas Images

  • wahumom
    wahumomabout 5 years ago


    Nov. 2009

  • Thank you very much Sheila. I am so happy. What a great news.

    – Charuhas Images

  • ourjrny
    ourjrnyabout 5 years ago

    Aloha, congratulations on your feature in Still Life Fine Art and Food Photography

    Aloha ’oe
    Sharon
    05 January 2010

  • Thanks a lot Sharon. Have a wonderful year 2010.

    – Charuhas Images

  • Yool
    Yoolabout 5 years ago

    Mmmmmmmmmmmmm……that sounds very good and looks tasty…great shot !!!!!
    Congratz on the features :))

  • Happy and Prosperous New Year. Thank you so much for your comments.

    – Charuhas Images

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