The Habanero chile pepper (Capsicum Chinense Jacquin) is one of the most intensely spicy species of peppers of the Capsicum genus.
Habanero peppers have a reputation for spice and heat. Lots of it! The habanero is typically rated at 200,000 to 350,000 ( Scoville Heat Units ).
A variety of the habanero called Red Savina.
Holds the Guinness World Record as the world’s hottest spice, recording over 1,000,000