For Christmas this year Dad decided to cook Roast Duck.
Not something we cook very often.
In fact the last time either of us even ate Duck was in Hong Kong at the end of our “around the world tour” in January 2007, when we splurged on a Peking Duck Lunch… but that is a whole other story…
So, Dad did an excellent job. The meat was tender and not stringy, and the skin was crisp without being burnt. – Just one of the best Roast Ducks I have ever eaten.
And as a Christmas present, Dad gave me the carcass! [hooray!]
I thought it would make a good soup – since that is the best thing to do with a chicken carcass.
Unfortuneatly there are not a lot of recipes for Duck Soup. I did find a few asian recipes, but they called for ingredients that I could not get on B…