Mashmallows – Who could say no?
Featured in:
If it doesn’t belong 05/May/2011
Fine Art and Food Photography 19/May/2011
Food Photography 11/Jun/2011
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Photo taken in Diamond Creek, Melbourne.
Canon EOS400D,
Tamron Macro Lens 90mm
exposure 1/15 f/- 3.5 iso 100
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bubbleblue, food, marshmallows, sweet, candy, lollies, still life, joy watson, macro, canon
© Joy Watson Photography & bubbleblue
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Comments
Yummy for the tummy – well done Joy!!!!!!!! ………….Tony
Thanks Tony, sure are.
– Joy Watson
cool shot
Thanks for viewing my work
– Joy Watson
What a lovely shot of such a yummy treat. Great job. Brenda
Thanks Brenda for your visit.
– Joy Watson
Wow
Yummy
What a lovely work
Thanks Bobby, appreciated
– Joy Watson
I love them.
Thanks Fred, i agree.
– Joy Watson
YUM ~!!!!!!!!!!!
Glad you like the look of it. Thanks for viewing my work
– Joy Watson
Wonderful capture!!
Thanks Lorraine, appreciated
– Joy Watson
I have never seen colored marshmallows. We make rice crispie treats with them. This makes a delicious still life.
Hi Lori, we can also purchase mini marshmallows for cooking. They come in yellow and green also. What do you put in your rice crispie treats? Do you know what chocolate crackles are?
– Joy Watson
We melt the marshmallows with a little butter and stir in Rice Crispy cereal. It is also good with a little peanut butter. It is making me hungry. They make great snacks because they have no fat at all. I haven’t heard of chocolate crackles but they may make chocolate rice crispies.
For chocolate crackles you add rice puffs (crispy cereal). cocoa, copha, and icing sugar. Its a very popular kids treat in OZ. You could also add marshmallows and glaced cherries as an extra. If you want i can bubble mail you the recipe. I have never made what you said.
– Joy Watson
I saw several recipes when I did a search on Google. My grandson loves cherries. I will have to try one of the recipies with cherries. If you have that one, I would love to have it.
I will bubblemail you with a recipe. Hope we can swap recipes.

Have a look at this recipe of mine also. I created it.
– Joy Watson