Moist Orange Cake   by Joy Watson

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$93.75

Sizing Information

Framed
Small 8.0" x 12.0"
Medium 12.0" x 18.0"
Large 16.0" x 24.0"
Note: Image size. Matboard and frame increase size of final product

Features

  • Custom-made box or flat frame styles
  • High-quality timber frame finishes to suit your decor
  • Premium Perspex - clearer and lighter than glass
  • Exhibition quality box or flat frame styles

Moist Orange Cake

IMPORTANT NOTE:
THE WATERMARK OVER THE IMAGE WILL NOT BE PRINTED ONTO YOUR PURCHASE

Canon EOS400D
Tamron Macor lens
exposure 1/1400 f/- 4.0 iso 100

As of 16/Jul/2012
3222 viewings

Featured in:
Recipes along with photos July 15, 2009
Sweet Tooth 22/Aug/2010
Domestic Art Group 23/Nov/2010

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Art of Still life 18/Feb/2011
Domestic Art 14/Jun/2011
Food For Thought 19/Jun/2012
Alphabet Soup 04/Aug/2014

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This is one of my personal favourite photos.
I like the way i have arranged the shot and the soft colours. Hope you do also. I love to bake.

This is another of my own recipes. I hope you will make and enjoy it.

125g butter, melted
grated rind from 1 orange (save a small amount for the icing)
3/4 cup (165g) castor sugar
1 1/2 cups (225g) s. r. flour (self Raising flour)
2 eggs
2/3 cup milk
1/3 cup orange juice

Place all ingredients into a bowl and with electric beater or food processer blend together until mixture turns pale.

Pour into a log tin or baba cake tin that is greased and floured.

Bake for 40 minutes at 350oF or 180oC.

Remove from over and turn on to a wire rack after 8-10 mins.

Orange Icing

25g butter, melted
1 1/4 cup icing sugar or icing mixture sifted
25ml orange juice
Pinch or so of orange rind
milk or cream can be used if you want the icing more moist.
Stir to combine.

To make Self Raising Flour.
Mix together 2 cups plain flour and
4 teaspoons of baking powder.

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FEATURED IN:
Recipes along with photos on 16 july, 2009
scavenger hunt group on the 21st September, 2009

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Comments

  • artist4peace
    artist4peacealmost 6 years ago

    I wont be able to bake this for sure before sunday,u r hurting me…I need it now!

  • I hope your will give it a go.

    – Joy Watson

  • Vicki Ferrari
    Vicki Ferrarialmost 6 years ago

    Mmm…. this looks very delicious Joy!!! Yum!! :)

  • Wish i could give you some Vicki.

    – Joy Watson

  • Lori Peters
    Lori Petersalmost 6 years ago

    This looks soooooooooo good!! I am going to make this. I have to convert the grams to ozs. Great picture and recipe. Can’t wait to taste it. xoxo

  • Lori if you need help converting i will try to help.

    – Joy Watson

  • SharonD
    SharonDalmost 6 years ago

    Looks and sounds great Joy.

  • Hope you will give the recipe a go Sharon.

    – Joy Watson

  • Lori Peters
    Lori Petersalmost 6 years ago

    I know there are 452 grams in a pound. I think I can break it down but thanks. I love different kinds of breads. xo

  • Lori Peters
    Lori Petersalmost 6 years ago

    There is a recipe group, too. xo

  • Thanks my friend.

    – Joy Watson

  • Sharon House
    Sharon Housealmost 6 years ago

    This looks very delicious Joy. Thankyou for sharing.

  • Hope you will make it my friend.

    – Joy Watson

  • aaronschwartz
    aaronschwartzalmost 6 years ago

    What a gorgeous, delicious picture!

  • Thanks so much Aaron

    – Joy Watson

  • JuliaWright
    JuliaWrightalmost 6 years ago

    This looks delicious….great recipe!

  • Thanks Julia, hope you will try it.

    – Joy Watson

  • TFFDavid
    TFFDavidalmost 6 years ago

    Mmmmmmmmm, this looks lovely.

    Is it tea time yet? lol

  • thanks David glad you like the look of it.

    – Joy Watson


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