Chocolate Coffee Truffles

Joy Watson

Melbourne, Australia

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Chocolate Coffee Truffles:

IMPORTANT NOTE:
THE WATERMARK OVER THE IMAGE WILL NOT BE PRINTED ONTO YOUR PURCHASE

Featured in:
The Art Of Still Life 26/Apr/2012
Food for thought 21/Jul/2012
The luscious food house 16/Feb/2013

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Photo taken in my home at Diamond Creek, Melbourne.

Makes about 24

200g chocolate, broken
30g butter
1/3 cup (55g) icing sugar, sifted
1/4 cup (60ml) thickened cream
1 tablespoon coffee liquor

Place chocolate and butter in a microwave safe bowl. Heat in 30 second lots and stir each time.

Stir in icing sugar, cream and liquor and mix well. Place in the fridge for two or more hours to go hard.

Roll tablespoonsfuls of mixture into balls and toss in coco. Store in the fridge.

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Artwork Comments

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