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Photo taken in my home at Diamond Creek, Melbourne.
Makes about 24
200g chocolate, broken
30g butter
1/3 cup (55g) icing sugar, sifted
1/4 cup (60ml) thickened cream
1 tablespoon coffee liquor
Place chocolate and butter in a microwave safe bowl. Heat in 30 second lots and stir each time.
Stir in icing sugar, cream and liquor and mix well. Place in the fridge for two or more hours to go hard.
Roll tablespoonsfuls of mixture into balls and toss in coco. Store in the fridge.
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© Joy Watson Photography & bubbleblue
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Comments
yummy!!
thanks so much.
– Joy Watson
Yum Yum Yum these look so goooood!!!!
Make them Kathy, they are really easy.
– Joy Watson
Wonderful image and recipe! Best I just look and read….
ha ha thanks so much Helen.
– Joy Watson
So well done – food photography can be very challenging – sounds extremely delicious too!
Thanks Veronica for viewing my work. i do agree.
Joy
– Joy Watson
OMG! I am sooooo making these! They look outstanding! Wonderful capture Joy! WOW! =)
Please make them Megan, i’m sure you will love them. They are easy just make sure the chocolate is firm before rolling into balls.
Let me know how you get on.
Joy
– Joy Watson
I would like to have them.
Hi Meeli wish i could hand them to you.
Joy
– Joy Watson
Mmmm…I have a serious weakness for chocolate truffles…I get a box for myself alone every Christmas.
Excellent idea, i do the same at Easter.
– Joy Watson
mmm looks delicious! should try the recipe sometime soon :)
April 2009
Many thank.
– Joy Watson
You could add it to the challenge here
Thanks so much
– Joy Watson