THE WATERMARK OVER THE IMAGE WILL NOT BE PRINTED ONTO YOUR PURCHASE
Sweet Tooth 21/05/2010
Recipes along with Photos
Food for Thought 06/Jun/2012
Alphabet Soup 06/Feb/2013
Thanks to the hosts
Canon EOS 400D
Tamron Macro Lens
Photo taken in my home at Diamond Creek, Melbourne
As of 07/Jun/2010
1 cup water
1 cup plain flour
4 small eggs
Bake in a hot oven 10 mins then moderate oven for 20 mins until golden and then leave the oven off and door ajar to cool.
Put water and butter in a pan over low heat until butter is melted. Bring to the boil, take off heat. Add sifted flour and salt all at once into pot and stir until mixture comes to a ball.
Put mixture into a electric mixer and blend in eggs one at a time. Mixture will be smooth and glossy. Pipe or drop spoonfuls on to a tray While cooling stab with a knife so they can dry out.
Whip i cup of cream with castor sugar to taste and add 2 teaspoons of vanilla.
Melt chocolate and drizzle over the top