Cream Puffs

Featured in:
Sweet Tooth 21/05/2010
Recipes along with Photos

Photo taken in my home at Diamond Creek, Melbourne

As of 22/May/2010
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1 cup water
75g butter
1 cup plain flour
pnch salt
4 small eggs

Bake in a hot oven 10 mins then moderate oven for 20 mins until golden and then leave the oven off and door ajar to cool.

Put water and butter in a pan over low heat until butter is melted. Bring to the boil, take off heat. Add sifted flour and salt all at once into pot and stir until mixture comes to a ball.

Put mixture into a electric mixer and blend in eggs one at a time. Mixture will be smooth and glossy. Pipe or drop spoonfuls on to a tray While cooling stab with a knife so they can dry out.

Vanilla Cream.

Whip i cup of cream with castor sugar to taste and add 2 teaspoons of vanilla.

Chocolate

Melt chocolate and drizzle over the top

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