Cupcake

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Thanks so much to the hosts

As at 24/Apr/2012
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Many thanks

Photo taken in my home Diamond Creek, Melbourne.

Cupcakes
:
125g (40z) soft butter
3 eggs 60’s
1 teaspoon vanilla or vanilla paste
1 1/2 cups plain flour
1 1/2 teaspoons baking powder
2/3 cups caster sugar
1/4 cup milk

Heat oven to 180o/c (350oF)
Place all ingredience into a bowl and with a electric beater blend until well combined.
Place patty cased into the patty tray and spoon the mixture 3/4 the way up the case. Bake for 18-20 mins. Test them with a skewer to make sure they are cooked. Cool on a wire rack.

Icing
1 large tablespoon cocoa
i large tablespoon butter
hot water
icing sugar. (about 1 cup)
Melt butter and mix in cocoa. Add a small amout of hot water and sift in icing sugar. Stir until well combined add more hot water if needed to make a paste. Ice the tops of the cakes and decorate as the mood takes you

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