Sweet Cupcake

iPhone Cases & Skins

Model:
$26.04
Joy Watson

Melbourne, Australia

  • Product
    Info
  • Reviews
  • Available
    Products
    22
  • Artist
    Notes
  • Comments 78

Specifications

  • Material

    Slim fitting one-piece clip-on case
    Protective Lip Weight Thickness
    Yes 15g 3/8"
  • Material

    Clip-on case with a unique inner silicon absorbing sleeve
    Protective Lip Weight Thickness
    Yes 30g 7/16"
  • Material

    Custom cut removable vinyl decal
    Protective Lip Weight Thickness
    No < 5g < 1/32"

Features

  • Custom cut to fit your phone
  • 3M Controltac removable vinyl decal
  • Air bubble grooves and a laminate top coat
  • Scratch resistant backing
  • Slim fitting one-piece clip-on case
  • Allows full access to all device ports
  • Extremely durable, shatterproof casing
  • Long life, super-bright colors embedded directly into the case
  • Clip-on case with a unique inner silicon absorbing sleeve
  • Allows full access to all device ports
  • Extremely durable, shatterproof casing
  • Long life, super-bright colors embedded directly into the case

Reviews

Artist's Description

Cupcake

Featured in:
Recipes along with photos 6/may/2009
No 1 Artists of Redbubble 14/feb/2010
Chocoholics Anonymous 19/Jul/2011
Cupcake Corner 02/Aug/2011
You Living Spaces 18/Sep/2011
Cupcake Corner 23/Apr/2012
Food For Thought 04/Sep/2012
The Luscious Food House 30/Nov/2012

Thanks so much to the hosts

As at 24/Apr/2012
1335 views
Many thanks

Photo taken in my home Diamond Creek, Melbourne.

Cupcakes
:
125g (40z) soft butter
3 eggs 60’s
1 teaspoon vanilla or vanilla paste
1 1/2 cups plain flour
1 1/2 teaspoons baking powder
2/3 cups caster sugar
1/4 cup milk

Heat oven to 180o/c (350oF)
Place all ingredience into a bowl and with a electric beater blend until well combined.
Place patty cased into the patty tray and spoon the mixture 3/4 the way up the case. Bake for 18-20 mins. Test them with a skewer to make sure they are cooked. Cool on a wire rack.

Icing
1 large tablespoon cocoa
i large tablespoon butter
hot water
icing sugar. (about 1 cup)
Melt butter and mix in cocoa. Add a small amout of hot water and sift in icing sugar. Stir until well combined add more hot water if needed to make a paste. Ice the tops of the cakes and decorate as the mood takes you

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Artwork Comments

  • CraigsMom
  • Joy Watson
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  • Vicki Ferrari
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  • cozycomfycouch
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  • PrincessVicki
  • Joy Watson
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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