Boiled, stacked and ready for cracking. Crab salad, hot crab legs with butter for dipping. A glass of ice cold beer. Sourdough from Boudin’s across the street. Any others?
Shot at Fisherman’s Wharf in San Francisco, one of the most popular draws are the stands where you can get seafood, including these crabs, that were alive this morning, ready for lunch by noon. Yummy. Even on a Wednesday in late October, the tourists were lining up for this stuff.