187 views, 3 favourites, 12 November 2012
Baking is one of my husband’s hobbies and everybody loves his rock cakes, which he makes according to three different recipes. Best eaten still warm from the oven, they keep in an airtight container for a couple of weeks and can be reheated in the microwave, if desired. They are a traditional English delicacy.
Featured in THE WORLD on 17 November 2011