wow thank you for the feature Robert

– beanocartoonist

Thank you Teresa,
I love them just gently roasted with some red onion,nice olive oil,basil leaves and garlic,maybe some oregano…or just throw them on the fire and scorch the skins off…or stuff them with soft cheese and herbs etc.
Can you tell I’m into peppers?

– beanocartoonist

thank you angie

– beanocartoonist

wow great thanks Kate

– beanocartoonist

Thanks Ryan

– beanocartoonist

Thank you very much

– beanocartoonist

Thank you Manon

– beanocartoonist

Aw thanks Tracy

– beanocartoonist

Thank you,lots of trial and error went into this

– beanocartoonist

thanks lisa

– beanocartoonist