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Leek & Potato Soup by Barry Norton
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Leek & potato Soup
Camera: Olympus FE230 on Macro

Recipe:
4 Large Leeks, Cleaned & Finely Chopped. 2 Medium Potato’s, Cleaned & Diced. 1 Medium Onion, Cleaned & Finely Chopped. 1.5 Pints Chicken Stock or Water, 0.5 Pints Milk, 2 Ounces Butter.

2 Table Spoons Cream, 1.5 Table Spoons Chives or Parsley.
Salt & Milled Black Pepper.

Method:
Melt Butter add Potato’s, Leeks & Onions - Stir - Season, Cover. Sweat for 15 minutes, Low Heat. Add Stock & Milk, Cover & Simmer for 20 minutes/ till veg is soft - Blend - Reheat Gently, Add Chives or Pasley and Cream to Serve.

Tags

potato, recipe, leek

Comments

  • tuffcookie
    tuffcookieabout 5 years ago

    sounds yummy!!!!1 great shot

  • Irene  Burdell
    Irene Burdellabout 5 years ago

    Sounds good Barry x

  • Agnes McGuinness
    Agnes McGuinnessabout 5 years ago

    Mmmm. Love leek and potato soup, Barry. Your photo looks very appetizing. Agnes xx

  • Squealia
    Squealiaabout 5 years ago

    mmmmm, I like leek soup.

  • Squealia
    Squealiaabout 5 years ago

    You could add it to the challenge here

  • Woodie
    Woodieabout 5 years ago

    I love leek soup too!!!
    Nice shot!
    Cheers Neil

  • Catherine Hamilton-Veal  ©
    Catherine Hami...about 5 years ago

    ooooh dont Barry thats my very best fave soup. mmmmmmmmmmm. x

  • Evita
    Evitaabout 5 years ago

    Great capture ! sounds delicious !!! :D

  • Lori Peters
    Lori Petersabout 5 years ago

    I just started a diet and there you go making me hungry. Beautiful still life, Barry!! xo

  • Astrid Pardew
    Astrid Pardewabout 5 years ago

    mmmm who’s cookng? :) that looks lovely. i shall have to try this!

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