Zesty by Barb Leopold
Barb Leopold

Zesty by

I love using lemons in my cooking, and I have several trees growing which are just starting to bear fruit. Yay – lemon cakes coming up! Canon 40D, Canon 17-85 IS, straight from camera, crop only.

This image featured in Food Photography with Food Styling in June 2011. Thank you moderators!

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About Barb Leopold

I live in the beautiful Adelaide Hills of South Australia which are a constant inspiration to me in my photography. As an observer of nature and the world around around me, I find many subjects here which I try to portray in an artistic and interesting way. Please contact me if there are any of my images you wish to purchase or otherwise use.

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Tags

lemon, yellow, still life, zesty, cooking, red, peel, fruit, kitchen

Comments

  • Jan Pudney
    Jan Pudneyabout 1 year ago

    Gorgeous, Barb – love all the diagonals. That’s three ‘yellow’ pics in a row … hmmm! :)

  • he he he… you are on to me Jan, not sure which ones to enter, but I’m on a (yellow) roll, and can’t seem to stop :)

    – Barb Leopold

  • Catherine Davis
    Catherine Davisabout 1 year ago

    This looks fantastic!

  • Sharon Hammond
    Sharon Hammondabout 1 year ago

    And they’’ll love it because every mm is in focus:) Fabulous composition treasure

  • Yool
    Yoolabout 1 year ago

    Wonderful shot!!!!!!!!!!!!

  • KathyT
    KathyTabout 1 year ago

    Excellent Barb, looks like nice natural light too.

  • AuntDot
    AuntDotabout 1 year ago

    Great capture, Barb. It makes my mouth pucker!

  • Jonathan Bartlett
    Jonathan Bartlettabout 1 year ago

    Great set up and composition!

  • Carol Knudsen
    Carol Knudsenabout 1 year ago

    Lovely crisp (lemony) still life!

  • Mark Richards
    Mark Richardsabout 1 year ago

    this is great Barb!… getting into some still life photography!? It can be fun.

  • Ilva Beretta
    Ilva Beretta12 months ago

    Congratulation to the feature in the Food Photography WITH Food Styling Group!

  • Thank you so much for the feature Ilva, much appreciated!

    – Barb Leopold