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Banana Caramel Pie by Barb Leopold

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On a cold winter’s day, this banana caramel pie with cream just hits the spot …. and blows the calories!


Bake some shortcrust pastry (home made or purchased) in foil cases (or you can make one large pie). Then in a heavy based saucepan, combine:

400g can sweetened condensed milk
75g butter, chopped
½ cup (100g) firmly packed brown sugar
2 tablespoons golden syrup
2 tablespoons cream

Cook it all up over a medium heat for 10-12 minutes, stirring all the time as it will stick to the bottom if you don’t. Let it cool a little.

While caramel is still warm, scoop it into pastry cases. Chop some banana, sprinkle with lemon juice to stop it going brown and pile onto caramel. Finish with some whipped cream and dust with icing sugar (optional).

This is a very sweet and delicious Aussie dessert, much loved by country cooks, who always have a can of condensed milk in their pantries, ready to whip out and be cooked up into this rich dessert.

This image featured in the group Recipes – along with photo in July 2009. Many thanks!

I live in the beautiful Adelaide Hills of South Australia which are a constant inspiration to me in my photography. As an observer of nature and the world around around me, I find many subjects here which I try to portray in an artistic and interesting way. Please contact me if there are any of my images you wish to purchase or otherwise use.

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  • Graham Jones
    Graham Jonesover 5 years ago

    Mmmmm – now for this sweet tooth that looks just perfect Barb. Any left or has Lance attended to said pie already? :-)

  • there’s a couple in the fridge just waiting for a squirt of cream Jonesy, but I can’t guarantee how long they will be there…..

    – Barb Leopold

  • smylie
    smylieover 5 years ago

    now you are just teasing me. Looks divine.

  • DaveBassett
    DaveBassettover 5 years ago

    This one is a bit cruel Barb – I havn’t had my dinner yet. I will definitely have to knock off and have something to eat now. I don’t have anything that looks this good though.

  • KathyT
    KathyTover 5 years ago

    Oh Barb, this just looks soooooo yummy I could devour one right now. When are you publishing your recipe book???

  • Oh thank you Kathy, as you know I REALLY should not be eating anything like this…. but gee it was good….. as for the recipe book, hm, there’s an idea!

    – Barb Leopold

  • midzing
    midzingover 5 years ago

    you are making me hungry!! :)) fantastic shot Barb,,and looks so delicious

  • AnnDixon
    AnnDixonover 5 years ago

    You are so naughty, I am on a diet LOL, fabulous shot, well done, xx

  • Hans Bax
    Hans Baxover 5 years ago

    You made the pie yourself? Looks great!

  • jesika
    jesikaover 5 years ago

    Did anyone ever tell you that you are VERY cruel woman??????

  • I’m sorry, I’m sorry….. I would send some over on the bus, but it would not make the trip…. one day when you come to visit, I’ll make some for afternoon tea!! xxB

    – Barb Leopold

  • pillipala
    pillipalaover 5 years ago

    yum! my grandma used to make this but she called it “banoffee” (banana and toffee) pie. great shot.

  • Yep, I have heard it called Banoffee, whatever it’s called, it’s just plain …. YUMMY!!! Thanks so much for your kind comments!

    – Barb Leopold

  • Kathie Nichols
    Kathie Nicholsover 5 years ago

    Awesome shot and it looks so yummy…I do have a sweet tooth, gonna have to try this recipe! :D

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