It’s a tee. It’s a dress. It’s the new Graphic T-shirt Dress.

The BEST vanilla cupcakes

Greeting Cards

Size:
$2.80
Get this by Dec 24

Shipping to

business days (Express)
business days (Standard)
Barb Leopold

NAIRNE, Australia

  • Product
    Info
  • Product
    Reviews
  • Available
    Products
    10
  • Artist
    Notes
  • Artwork Comments 26

Sizing Information

Small Greeting Card Large Greeting Card Postcard
4" x 6" 5" x 7.5" 4" x 6"

Features

  • 300gsm card with a satin finish
  • Supplied with kraft envelopes
  • Discount of 20% on every order of 8+ cards

Reviews

Wall Art

Home Decor

Bags

Stationery

Artist's Description

This is my fave recipe for cupcakes (and I use it for larger butter cakes too). They HAVE to have real vanilla paste in them (from supermarket or specialty grocer) and PINK icing, or they are just not as good …

• 125g butter, softened
• 3/4 cup caster sugar
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 2 eggs, lightly beaten
• 1 and ½ cups self-raising flour, sifted
• 1/2 cup buttermilk or milk
Method
1. Preheat oven to 180°C. Using an electric mixer, cream butter, sugar and vanilla in a medium bowl on medium-high speed until pale and creamy.
2. Add eggs in 2 batches, scraping down the sides of bowl and beating well between additions (if egg is added too quickly batter may curdle, causing a coarse, heavy, dry-textured cake).
3. Add half the flour and stir gently to combine. Add half the buttermilk and stir until combined (adding half the flour and milk together can cause a lumpy batter). Repeat with remaining flour and buttermilk.
4. Place large spoonfuls into muffin cases. Bake for 15 minutes or until cakes are risen and golden. Turn onto a wire rack to cool.

Pink Icing:

Melt a tablespoon of butter in microwave safe bowl. Add 1/2 tsp vanilla bean paste (or extract), a couple of drops of red food colouring and 2 tablespoons of milk. Mix together then add icing sugar by the spoonful until it reaches a thick but spreadable consistency. Using a knife, smooth icing onto cakes and sprinkle with coloured sprinkles.

I guarantee you will fall in love with these vanilla cakes, they are my very favourite sweet treat. Bon Appetit!

This image was featured in the group Recipes in March 2009. Also featured in In the Pink, thanks moderators!

Artwork Comments

  • Leeo
  • Sharon Hammond
  • Barb Leopold
  • jesika
  • Sharon Hammond
  • Pamela Jayne Smith
  • Lance Leopold
  • Paola Svensson
  • jinney
  • wahumom
  • Sensiworld
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

10% off

for joining the Redbubble mailing list

Receive exclusive deals and awesome artist news and content right to your inbox. Free for your convenience.