The BEST vanilla cupcakes by Barb Leopold

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$105.00

Sizing Information

Framed
Small 8.0" x 12.0"
Medium 12.0" x 18.0"
Large 16.0" x 24.0"
Note: Image size. Matboard and frame increase size of final product

Features

  • Custom-made box or flat frame styles
  • High-quality timber frame finishes to suit your decor
  • Premium Perspex - clearer and lighter than glass
  • Exhibition quality box or flat frame styles

This is my fave recipe for cupcakes (and I use it for larger butter cakes too). They HAVE to have real vanilla paste in them (from supermarket or specialty grocer) and PINK icing, or they are just not as good …

• 125g butter, softened
• 3/4 cup caster sugar
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 2 eggs, lightly beaten
• 1 and ½ cups self-raising flour, sifted
• 1/2 cup buttermilk or milk
Method
1. Preheat oven to 180°C. Using an electric mixer, cream butter, sugar and vanilla in a medium bowl on medium-high speed until pale and creamy.
2. Add eggs in 2 batches, scraping down the sides of bowl and beating well between additions (if egg is added too quickly batter may curdle, causing a coarse, heavy, dry-textured cake).
3. Add half the flour and stir gently to combine. Add half the buttermilk and stir until combined (adding half the flour and milk together can cause a lumpy batter). Repeat with remaining flour and buttermilk.
4. Place large spoonfuls into muffin cases. Bake for 15 minutes or until cakes are risen and golden. Turn onto a wire rack to cool.

Pink Icing:

Melt a tablespoon of butter in microwave safe bowl. Add 1/2 tsp vanilla bean paste (or extract), a couple of drops of red food colouring and 2 tablespoons of milk. Mix together then add icing sugar by the spoonful until it reaches a thick but spreadable consistency. Using a knife, smooth icing onto cakes and sprinkle with coloured sprinkles.

I guarantee you will fall in love with these vanilla cakes, they are my very favourite sweet treat. Bon Appetit!

This image was featured in the group Recipes in March 2009. Also featured in In the Pink, thanks moderators!

I live in the beautiful Adelaide Hills of South Australia which are a constant inspiration to me in my photography. As an observer of nature and the world around around me, I find many subjects here which I try to portray in an artistic and interesting way. Please contact me if there are any of my images you wish to purchase or otherwise use.

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Comments

  • Leeo
    Leeoabout 6 years ago

    Mmmmmmm….Yummmmy!
    Looks great too!

  • Sharon Hammond
    Sharon Hammondabout 6 years ago

    yummy. You are a domestic Godess. I may need some cupcakes in April. Are you up for the job?

  • Absolutely. How many??

    – Barb Leopold

  • jesika
    jesikaabout 6 years ago

    Mmmmm indeed. And pink too. Perhaps it’s as well it’s too far for the dogs to swim…
    Looks delicious, sounds divine.
    jxxx

  • Sharon Hammond
    Sharon Hammondabout 6 years ago

    We’ll talk luv. I’m after baby cupcakes.

  • Pamela Jayne Smith
    Pamela Jayne S...about 6 years ago

    Looks lovely and sounds lovely :)

  • Lance Leopold
    Lance Leopoldabout 6 years ago

    Burp!! i have just eaten my monitor.

  • Paola Svensson
    Paola Svenssonabout 6 years ago

    Mmm… I want it now… lol
    Thanks for the recipe. Great work!

  • jinney
    jinneyabout 6 years ago

    LOOKING-GOOD!!
    -jinney

  • wahumom
    wahumomabout 6 years ago

    very pretty frosting….love cupcakes!

  • Sensiworld
    Sensiworldabout 6 years ago

    Yummy !


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