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The BEST vanilla cupcakes

Photographic Prints

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$7.70
Get this by Dec 24

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Barb Leopold

NAIRNE, Australia

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  • Artwork Comments 26

Sizing Information

Small 8.0" x 12.0"
Medium 12.0" x 18.0"
Large 16.0" x 24.0"
X large 20.0" x 30.0"

Features

  • Superior quality silver halide prints
  • Archival quality Kodak Endura paper
  • Lustre: Professional photo paper with a fine grain pebble texture
  • Metallic: Glossy finish and metallic appearance to create images with exceptional visual interest and depth

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Artist's Description

This is my fave recipe for cupcakes (and I use it for larger butter cakes too). They HAVE to have real vanilla paste in them (from supermarket or specialty grocer) and PINK icing, or they are just not as good …

• 125g butter, softened
• 3/4 cup caster sugar
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 2 eggs, lightly beaten
• 1 and ½ cups self-raising flour, sifted
• 1/2 cup buttermilk or milk
Method
1. Preheat oven to 180°C. Using an electric mixer, cream butter, sugar and vanilla in a medium bowl on medium-high speed until pale and creamy.
2. Add eggs in 2 batches, scraping down the sides of bowl and beating well between additions (if egg is added too quickly batter may curdle, causing a coarse, heavy, dry-textured cake).
3. Add half the flour and stir gently to combine. Add half the buttermilk and stir until combined (adding half the flour and milk together can cause a lumpy batter). Repeat with remaining flour and buttermilk.
4. Place large spoonfuls into muffin cases. Bake for 15 minutes or until cakes are risen and golden. Turn onto a wire rack to cool.

Pink Icing:

Melt a tablespoon of butter in microwave safe bowl. Add 1/2 tsp vanilla bean paste (or extract), a couple of drops of red food colouring and 2 tablespoons of milk. Mix together then add icing sugar by the spoonful until it reaches a thick but spreadable consistency. Using a knife, smooth icing onto cakes and sprinkle with coloured sprinkles.

I guarantee you will fall in love with these vanilla cakes, they are my very favourite sweet treat. Bon Appetit!

This image was featured in the group Recipes in March 2009. Also featured in In the Pink, thanks moderators!

Artwork Comments

  • Leeo
  • Sharon Hammond
  • Barb Leopold
  • jesika
  • Sharon Hammond
  • Pamela Jayne Smith
  • Lance Leopold
  • Paola Svensson
  • jinney
  • wahumom
  • Sensiworld
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