Along the banks of the Shire River in southern Malawi fisherman arrange freshly caught fish on big circular racks ready to be placed on the fire and smoked dry. Once dried they are ready to sell, add a bit of salt and Bob’s your uncle, delicious.
fish river malawi shire
Wonderful… the fish from Malawi have to be tasted to be believed… I’d love to find a nice bit of chambo back here, but it’s not going to happen
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