Anatolian Village Bread

Jens Helmstedt

Anatolian Village Bread

Woman is baking traditional anatolian village bread Bazlama. The old stone houses in the village Bin Bir Kilise on Karadağı (Black Mountain) in the centralanatolian Region of Cumra are still in use as summer residence (Yayla) by village people.

The Yayla principle is comparable to the Alpine pasture and dates back to times in which many people in Anatolia lived as nomads (Yörük). Any Turkish tribe had a river and a mountain. While places at the watercourses were used as winter home, the windy mountain residence was useful during the summer season. This principle is still in use, especially older people from the villages prefer to spend the summer time on the hills and mountains.

In former times many nomadic tribes resided over the year at four different places: “Yazlak” in the spring, “Yaylak” in the summer, “Güzlek” in autumn and “Kışlak” in the winter.
Nomadic life came with the Turkish tribes from the steppes of Central Asia to Anatolia. In the Seljuk era during 13th Century and especially during the 16th and 17th Century, because of political and economic stability in the Ottoman Empire it changed more and more to urban life in the cities and more permanent settlements with agriculture and animal husbandry in the villages or to seminomadic lifestyle. Today some seminomads are still living in the Toros Mountains and in Southeastern Anatolia.

Those people who live and work in the so-called Yayla, the anatolian high plateaus are characterized from the hard life of their surroundings. They are known as friendly and quiet contemporaries, but like the nature, especially the weather, they can be sometimes very fickle. However, the people on the high plateaus have strong characters. An old proverb says: “If a shepherd really wants something, he can make milk from felt.”

© Photo and text by Jens Helmstedt

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Anatolian Village Bread by Jens Helmstedt
Anatolian Village Bread by Jens Helmstedt
  • Marvin Collins

    Marvin Collins

    I’ll bet that is great bread, excellent shot Jens!!

  • Jens Helmstedt replied

    Thank you very much Marvin. Yes, it was great bread, we eat it with butter and honey.

  • helmutk

    helmutk

    Great shot !

  • Jens Helmstedt replied

    Thanks very much Helmut!

  • Farras Abdelnour

    Farras Abdelnour

    very interesting. many of the beautiful scenes you capture remind me very much of syria.

  • Jens Helmstedt replied

    Nice to hear this! Thank you very much for your visit and kind comments Farras!

  • CanDuCreations

    CanDuCreations

    A wonderful, well captured, interesting scenery Jens

  • Jens Helmstedt replied

    Thank you very much for your nice words Thea!

  • Carla Jensen

    Carla Jensen

    Another outstanding image …Jens !!! wtg my friend!

  • Jens Helmstedt replied

    Many thanks for your kind comment Carla!

  • Lauri7

    Lauri7

    I really like the composition of this image and find it very interesting. The bread looks delicious too!! Well done Jens and thanks for the information.

  • Jens Helmstedt replied

    I´m glad you like it. Thank you very much for your nice comment Lauri!

  • CJTill

    CJTill

    Great shot

  • Jens Helmstedt replied

    Many thanks Colin!

  • annalisa56

    annalisa56

    Great capture !!!

  • Jens Helmstedt replied

    Thank you very much Annalisa!

  • Heloisa Castro

    Heloisa Castro

    excellent capture

  • Jens Helmstedt replied

    Many thanks Heloisa!

  • Béla Török

    Béla Török

    Excellent image, my friend!

  • Jens Helmstedt replied

    Many thanks Béla !

  • rodsfotos

    rodsfotos

    This image like all of them in the series has wonderful documentary qualities Jens, a traditional way of life that has changed little in generations, well captured and documented,
    Regards, Rod.

  • Jens Helmstedt replied

    Thank you very much for your interest and kind words Rod!

  • Rosy Kueng

    Rosy Kueng

    Beautiful image of a everyday life that we never would imagine…hard working woman.
    Your explanation is very interesting as well Jens! Well done…

  • Jens Helmstedt replied

    Thank you very much for your kind comment Rosy!

  • Karin  Taylor

    Karin Taylorcommunity helper

    this is fascinating i love seeing the bread as dough first and then cooked and flattened, as in unleavened? it’s really interesting… great work…

  • Jens Helmstedt replied

    It is not unleavened bread. Thanks for your interest and nice comment Karin!

  • Andrea Ida Rausch

    Andrea Ida Rausch

    Hi Jens, this is so atmospheric! Was it early in the morning when you took this capture? Fast meint man, den frühen Morgenwind zu spüren und die ersten Sonnenstrahlen gucken noch zögerlich in die Szene…....gefällt mir sehr.

  • Jens Helmstedt replied

    Hi Andrea, vielen Dank für Deinen netten Kommentar. Das Bild ist am frühen Nachmittag im engen Innenhof eines kleinen Hauses entstanden. Daher der interessante Lichteinfall. Freue mich, das es Dir gefällt.

  • Silvia Ganora

    Silvia Ganora

    Beautifully captured!

  • Jens Helmstedt replied

    Many thanks Silvia!

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