297 views Oct 2013
Did I buy it in the supermarket or at a market stall?
Is it from France or Spain?
Did it grow in a field and ripen in the sun or in a polytunnel hanging from the roof with no soil?
Did I eat it after the photo?
Was it soft and juicy or hard and disappointing?
WillII buy some more or perhaps wait until they ripen in my neighbour’s garden?