489 views Feb 2014
Is it fresh? Is it boiled? Or perhaps hard-boiled?
Is it from the supermarket? From the farm?
Was the hen free range or battery?
My father said one day: “Who knows, perhaps we are all just bacteria in an egg being watched by a scientist through a microscope”!
He’s not the only one who talked abot eggs
221 views 9/12/2012