Hot and Spicy: Capsaicin Molecule

Anny Arden

Brisbane, Australia

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Artist's Description

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers. It is an irritant for mammals, including humans, and produces a burning sensation in body tissues with which it comes into contact with. Capsaicin is a common ingredient that makes food taste hot and spicy. Many people experience pleasurable and even euphoriant effects from ingesting capsaicin, as a result of pain-stimulated release of endorphins.

The Capsaicin molecule T-shirt is a geeky play on the meanings of words “hot and spicy”.
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The design comes in two varieties:
black – best for light-coloured backgrounds
white – best for dark backgrounds
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More about the ‘Hot and Spicy: Capsaicin Molecule’ design

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desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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