Hot and Spicy: Capsaicin molecule by Anny Arden

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Hot and Spicy: Capsaicin molecule by 

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers. It is an irritant for mammals, including humans, and produces a burning sensation in body tissues with which it comes into contact with. Capsaicin is a common ingredient that makes food taste hot and spicy. Many people experience pleasurable and even euphoriant effects from ingesting capsaicin, as a result of pain-stimulated release of endorphins.

The Capsaicin molecule T-shirt is a geeky play on the meanings of words “hot and spicy”.

The design comes in two varieties:

More about the ‘Hot and Spicy: Capsaicin Molecule’ design


hot, spicy, capsaicin, molecule, molecular, structure, formula, chemical, science, chemistry, geek, humour, humor, joke, fun, chili, pepper, heat, spice, food, person, sensation, burn, burning, endorphin, endorphins, pleasure, capsicum, sexy, daring, smart, eccentric

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