Pear & Almond Upside Down Cake by AnnDixon

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Pear & Almond Upside Down Cake by 


Pear & Almond Upside Down Cake

3 Blush or any firm pears, washed sliced in half and cored,
1 ounce of Sugar
Butter for greasing,


4 ounces of Butter,
4 ounces of Castor Sugar
2 medium Free Range Eggs
4 ounces Self Raising Flour
2 ounces of Ground Almonds

Grease and sugar a flat dish, the pears flat side down in the dish with a cherry in the centre, cover with foil and put in the oven about 160c for about 30 mins or until tender, take out of the oven,
Mix all above ingredients above and pour over the pears, bake at 180c for about 20 mins or until cooked,
Then enjoy with Custard or Cream,

All Products

cake, food, dessert, pear


  • lynn carter
    lynn carterabout 2 years ago

    looks good Ann xx

  • AuntDot
    AuntDotabout 2 years ago

    What a beautiful cake! I bet it’s delicious!

  • Warren  Patten
    Warren Pattenabout 2 years ago

    Yum !!! nice shot Ann.

  • myraj
    myrajabout 2 years ago

    Yummy capture Ann.

  • Malcolm Chant
    Malcolm Chantabout 2 years ago

    What a terrific looking cake Ann, I’m on my way LOL

  • Elfriede Fulda
    Elfriede Fuldaabout 2 years ago

    Wow, this looks delicious, and what a great capture, I will jot down the recipe for sure, thank you Ann

  • BlueMoonRose
    BlueMoonRoseabout 2 years ago

    A mouth watering delight! I wish I could have some, but I’m on a diet. Groan! I’ll just have to content myself with hitting that red star button!

  • EdsMum
    EdsMumabout 2 years ago

    Congratulations, 13th Nov. 2012 - Shirley

  • wolftinz
    wolftinz9 months ago

    Looks delicious, thanks for the recipe.

  • wolftinz
    wolftinz9 months ago

    Congratulation Top 10 Winner “Let them eat cake” 17 May 2014

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