If you want to make the most of a head of broccoli, you can make both, a soup and a warm salad…the salad is made from the florets cooked in the same broth as the soup, then taken out and seasoned with vinegar, oil, pink peppercorns, a bit of lemon zest, some garlic and some finely chopped onions, you may add a few cherry tomatoes, a bit of parmesan cheese and some salad cream to add extra flavour…

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Comments

  • ©The Creative  Minds
    ©The Creative ...almost 2 years ago

  • ©The Creative  Minds
    ©The Creative ...almost 2 years ago

  • MY Scotland
    MY Scotlandalmost 2 years ago

    OH You are such a brillinat creative yummy food person I love you so much cos of that …..

  • you mean brilliant :) made both for you and remember you sneering at it!!! so gave it to the girls who loved it…muhahaha

    – ©The Creative Minds

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