Homemade Cassis Sorbet by ©The Creative  Minds
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picked blackcurrants the other day and turned them into a tangy sorbet, best served on a meringue base for a decadent hot summer dessert

The Creative Minds Art & Photography
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Comments

  • ©The Creative  Minds
    ©The Creative ...over 1 year ago

  • RickDavis
    RickDavisover 1 year ago

    This looks good and so beautifully presented!

    Rick

  • thanks Rick…it also tastes nice topped up with some bubbly champagne :)

    – ©The Creative Minds

  • ©The Creative  Minds
    ©The Creative ...over 1 year ago

  • TomBaumker
    TomBaumkerover 1 year ago

    Beautiful work my friend ! Hugs

  • thanks Tom…you cannot buy cassis icecream around here…it seems to be a rare find :)

    – ©The Creative Minds

  • MY Scotland
    MY Scotlandover 1 year ago

    Your a star Sabine…such gorgeous colour & creation and Meringue is a mega fav off mine Classy Dish & Pic

  • Bern devoured most of it after I took this pic…the rest is in the freezer for later use…

    – ©The Creative Minds


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