Wild garlic pesto

©The Creative  Minds

Weilheim-Schongau, Germany

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Artist's Description

picked fresh from the forest this morning.
wash and cut the wild garlic, toast chopped almonds or other nuts in a dry frying pan until fragrant, set aside, heat olive oil in a pan and add finely diced red onion, wild garlic and fry until opaque, add almonds or nuts and add some clear bouillion, grated parmesan cheese, red peppercorns, and cream.
this mix can be used over pasta, for risotto or as a topping for crusty bread. Enjoy!

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wild garlic pesto collage recipe

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