When camping at Trousers Point I met up with a couple of friends Andrew and George who we on their own Flinders Island adventure. They were great company for the week they stayed next to me.
As well as being great company Andrew was a diver and supplied Abalone on a couple of occassions..
Anybody who has ever gone camping or bush knows how good the food tastes as times. This was one of those moments.
We had about three or four kilos of abalone sliced very thinly and then cooked lightly in butter. One of the most memorable feeds I have ever had and I don’t say that lightly.
This picture is of Andrew in the hat and Brandon another friend who joined in the feast. Magnificent..and a picture of a truly decisive food moment lol