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Recipes (along with photo)

Your recipes for others to try out, along with a photo of the preparation or finished meal.

Featured Work

Orange Chocolate Slice by bubbleblue

Orange Chocolate Slice Featured in: / Recipes along with photos on 6th November, 2009 This is another of my own recipes. Hope you will enjoy. Heat oven to180oC or 350oF Base / 125g butter / 1/4 cup (40g) icing sugar or icing sugar mixture / 1 cup s. r. flour Beat butter and icing sugar together then add flour to form into a shortbread mix. Line a small square tin or 19cm x 29 cm slice tray and cover with shortbread mixture. Cook for 12 minutes Cover base with Blood orange marmalade, or orange marmalade / about 1/2 a jar Middle 4 egg whites / 1 3/4 cups almond meal / 6 drops of Orange oil / 3/4 cups caster sugar / 1 grated orange rind. Whisk egg whites until soft peaks form. Fold in sugar and almond meal then add the orange oil and rind. Combine well. Pour over base and cook for 25 minutes. Take out of the oven and leave to go cold. Topping 250g Milk chocolate / 60g copha Melt together in the microwave oven or in a double boiler. Allow to cool down to warm and then pour over the slice. Place in the fridge to set. Cut and serve. >
Muskydime by JeffeeArt4u

Muskydime vine outside on one of the fence. Private Gourley Garden, West Millers Cove Road, Walland, TN. Mashed the berries, removed the seeds, Pureed it with pears in the food processor. Then I made a syrup, boiling it with sugar, clove. This syrup I used to make a blender drink, a holiday taste. Added the syrup to milk in the blender. Receipe I just made the first time. I thought it was very tastey especially for the holidays. I served it in copper and stainless Napa cups. Jeffee Gourley
Crispy Fried Prawns by Charuhas Images

Ingredients: / Tiger prawns / Vegetable oil / Batter Ingredients: / 1 medium egg / Plain flour (100gm) / ½ tsp bicarbonate of soda / Salt to taste Procedure / 1. Remove the heads and shells of the prawns but leave the tails on. Slit the back of each prawn and rinse, remove the black cord. Pat dry with paper tissue and store. / 2. Break and add egg in cold water and whisk. Add flour, bicarbonate soda in the egg-water mixture and mix it to create a mixture with lumps of flour. Dust prawns with some flour and holding tail in the hand dip it in batter, then drop and fry into the oil. Fry till they turn golden brown on medium heat. Decorate and Serve with tomato ketchup
Baked Green Tomatoes by sewcrafty

Baked Green Tomatoes Breading: ¼ cup flour / ¼ cup yellow cornmeal / 1 tsp salt (don’t skimp!) / ¼ tsp ground black pepper / 1 tsp sugar / ½ tsp sweet paprika or cumin 2 medium tomatoes, core removed in a V shape, and sliced about 1/3” thick / Buttermilk (or substitute by adding 1 tsp lemon juice to ½ cup milk) Preheat oven to 400F. Place a baking sheet in the oven for 5 minutes to get it hot. Spray with cooking spray and return to oven until ready for use. Stir together the breading and put in shallow container. Prepare milk in another shallow container. Milk should be a little less than ½ deep in container. Remove baking sheet from oven and working quickly, dip each tomato slice into the buttermilk, then into the breading. Arrange on the baking sheet and bake for 15 minutes; turn slices over and bake another 10 minutes or until cooked clear through. Serve immediately! Adapted from Living Light / These are very good, just as good as fried but without the grease. Been there, done that. As is; Nikon Coolpix 5700
Chicken & Dumplings by Stephen Thomas

A favorite recipe of my wife & I. / Photo capture with a Canon Powershot A570 IS. Chicken & Dumplings / Chicken / 4 large, boneless chicken breast / cut into strips. / 4 cubes chicken bullion / 1 small onion, chopped / Parley, salt & pepper to taste Dumpling / 2 cups flour / 2 eggs / ½ up sour cream / ½ cup chicken broth / ½ cup cornstarch 1.Bring a large pot of salted water to boil. / Add chicken bullion, onion, parley, salt & pepper. / Cook for 45 minutes or until chicken is no longer pink. / Reduce heat to low and continue to simmer. 2.While chicken is cooking, combine in medium bowl flour, eggs, sour cream & broth. / Mix well and roll out dough on a floured surface. / Cut into squares and drop into boiling chicken mixture. / In a small bowl, mix together cornstarch and enough water to form a thin paste, stir into the pot. / Continue to simmer 5-10 minutes or until dumplings are light & fluffy.
Mama's Okra Gumbo by Sharon K. Shubert

(for the food groups I belong to) :) This recipe and photo has been FEATURED in the “Recipes” group. MAMA’S OKRA GUMBO (It’s not really gumbo, but that’s what my grandmother, “Mama”, called this dish she used to make for everyone. Gumbo is more of a soup or stew type dish with some of the same and additional ingredients. I keep calling it gumbo for sentimental reasons. Every time I cook this dish, I think of my grandmother who passed away in 1990. 1 large bag frozen battered sliced okra / 1 medium onion, chopped / 1 clove garlic, minced. / 1 can stewed tomatoes, chopped / 1 can corn, drained / salt/pepper to taste Heat a large iron skillet until very hot. Pour about 1/2-inch of pure vegetable oil into skillet. (if you want to cook it REAL Southern, use bacon drippings instead of oil.) Let oil heat up for about 3 or 4 minutes. Add okra, onion and garlic; toss to coat all pieces with oil. Cook on medium-high heat until brown, stirring and flipping pieces often with a spatula. Drain on paper towels. Discard any extra oil. Return cooked okra to the skillet. Add tomatoes, corn, salt and pepper. Cook on low-medium / heat, stirring often, for 15 minutes. Serve immediately. Kodak EasyShare CD1013

Recent Work

What a catch ! by Esther van de Belt

Today I caught three fish, which I cleaned myself at the beach , while the sea gulls and one pelican where waiting for the scraps. I cooked them on the mexican cooker in the garden and added some lemon juice and we had them for lunch. / Tomorrow I will try to catch some squid, somebody explained to me that you need a squid lure and a floater at a certain hight. Then after you clean them and cut them into rings you dip them into some batter and fry them quickly (not too long) in the oil. / I look forward to give it a go tomorrow ;o)) /
smoked pork chop with Ratatouille by Heike Nagel

for 4-6 Persons: / 800g smoked pork chop (cut into squares) / -500g potatoes (cut into small squares) / -200g cherry/cocktail tomatoes (slice in halves) / -400g white mushrooms (cut into quarters) / -400g Zucchini (cut into squares) / -200g sweet corn / -200-300g feta cheese / 1-2 onions (cut chunky) / -optional: aubergine, red pepper(paprika) / -garlic as much as you like optional: dip/sauce: / for the dip/sauce: 600-800ml sour cream, salt, garlic oleo/margarine, olive oil, Provençal herbs, salt, pepper how to prepare: / 1. slice everything listed above thoroughly. / 2. heat two pans, one with margarine, one with olive oil in it / 3. start with the potatoes: season (with salt, pepper and herbs) and roast ( don’t cook them before, they’ll be done in the end) them in margarine while doing the following steps / 4. roast (and season) the other vegetables separately as follows / -mushrooms, (peppers), zucchini, onions, corn / 5. join everything in a big pot and stir / 6. Add pork chops, tomatoes and feta, let it brew a few minutes so that everything gets hot again. / 7. Make the sour cream hot (you can take the pan you used before) and season with garlic, pepper, salt – Serve the sauce separately 8. Add potatoes and season to taste with herbs, garlic, salt and pepper. Enjoy your meal!
Gnocchi in Gorgonzola sauce by Dirk Pagel

Ingredients: / 1 packet of gnocchi / 150g Gorgonzola / 200 ml cream / salt, nutmeg How to cook it: / Boil water with some salt. Use a pan to prepare the sauce. Heat the pan. Pour the cream into the pan and add the cheese in small pieces. Stir the cream with the cheese until all the cheese is melted. Season to taste with salt and just a little bit of nutmeg. Add the gnocchi to the boiling water, reduce the heat and brew the gnocchi for round about 5 minutes. Add the gnocchi to the sauce, stir with care and serve hot on a plate. Enjoy! / Visit my other recipes
Curry chunks by Dirk Pagel

Ingredients: / 180g Surimi / 150g mayonnaise / 1/2 bunch of green onions / curry, sugar, pepper, salt How to prepare it: / Cut the Surimi into small slices. / Do the same with the green onions. / Give the mayonnaise into a bowl, add curry (~5 ts), add some salt, pepper and sugar and mix it. / Eventually add some milk or cream to get the mixture smoother. / Add the Surimi and the green onions. / Season to taste and …. enjoy! For those who like it hot: season to taste with chilli. / Visit my other recipes
Sorry i made you cry... by Yool

as is fuji finepix S8100 onions waiting to go into a delicious stew ‘Hachee’ and made me cry :)) / Hachee (pronunciation: ha-shay) is a traditional Dutch stew based on diced meat, fish or bird, and vegetables. Hachee based on beef, onions and acid (usually vinegar or wine) is a typical example of traditional Dutch cuisine and particularly of Brabantish cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with Red Cabbage, apples, apple sauce, potatoes, hutspot or rice. / / /
Pepper Steak Dinner by Sharon K. Shubert

For the home and hearth groups I belong to. :) PEPPER STEAK 1-1/4 c. beef broth, divided / 1/4 c. soy sauce / 1-1/4 tsp. ground ginger / 1/2 tsp. sugar / 1/4 tsp. black pepper / 1-1/2 lbs. boneless round steak, cut into strips / 1 clove garlic, minced / 1/4 c. olive or vegetable oil / 4 medium green bell peppers, julienned / 2 medium onions, sliced / 1 (10 oz.) can stewed tomatoes, or use 2 large fresh tomatoes, peeled & chopped / 3 T. cornstarch / hot, cooked rice In a small bowl, combine 3/4 cup beef broth, soy sauce, ginger, sugar and black / pepper; set aside. In a skillet or wok over medium-high heat, brown beef and garlic in oil. Add peppers, / onions and tomatoes. Cook and stir until peppers are crisp-tender, about 3 minutes. / Stir soy sauce mixture and add to pan. Cover and cook until the meat is tender, about / 15 minutes. Combine cornstarch with the remaining beef broth until smooth; add to pan. Bring to / a boil; cook and stir for 2 minutes. Serve over rice. YIELD: 8 servings Kodak Easyshare CD1013 camera
Pumpkin Cupcakes Recipe by sewcrafty

Pumpkin Cupcakes 1 egg / 1 15 oz can pumpkin / 1 18.25 oz. box cake mix (yellow, spice, orange, lemon) Mix egg and pumpkin together, add cake mix and stir until cake mix is thoroughly blended in. Make sure the cake mix is fresh with NO lumps. / Mixture will be very thick; use a large spoon to fill muffin cups about 2/3 full. Will make approximately 18 cupcakes. Bake at 350 degree oven for approximately 20 minutes, or per directions on cake mix box. You can use almost any flavor cake mix with this recipe. Experiment! I have used all of the above cake mix flavors and the orange is my favorite.
Two tomatoes by bubblehex08

For the “Recipe” group: These tomatoes are called in french “coeur de boeuf” that means literally beef’s heart. They are very nice to look at. Here is an example of a recipe / Enjoy!
Monkey Bread by Larry Trupp

Recipe: 2 cans of Pilsbury Biscuits / 1/2-3/4 cups of melted margarine / 1 cup of brown sugar / 1 1/2 tsp cinnamon Take apart and dip into the margerine / Then add the mixture of sugar and cinnamon / I place half red cherries, and either crushed walnuts, or pecans on the bottom of the pan so it looks nicer / Place into greased bundt pan. Bake @ 350 degrees for 25 minutes / Serve hot with morning coffee…Enjoy. NOTE: This is my wife’s recipe, she cooks, I just eat!! Taken in our kitchen in Winnipeg, Manitoba,Canada. Make: Canon Model: Canon EOS DIGITAL REBEL 55mm Lens, XTi F stop: F/4.0 Exposure: 1/60 sec. Shutter speed (Tv): 5.9
cornflakes-cranberry- crispies by Heike Nagel

easy!!! / how to prepare: / 1. warm up white chocolate until it’s creamy. Crush cornflakes and stir with cranberries and warm chocolate. Form little cookies and give it time to get hard again. / 2. warm up milk chocolate until it’s creamy. Crush cornflakes and stir with chocolate. Do as in “1”. / (3. You can mix anything together that you like.) Enjoy!
Cinnamon Apples Recipe by sewcrafty

A few of the steak houses and bar-b-que places in Indianapolis have cinnamon apples on their menu. I thought the cinnamon apples at Smokey Bones Barbeque & Grill were the best I’d had so I searched for the recipe a couple years ago and after fixing it a couple times came up with the following adaptation. It is now one of the dishes I take to most family gatherings. Cinnamon Apples ¼ cup powdered sugar / ¼ cup granulated sugar / 1 Tbs cinnamon / 4 or 5 medium to large good cooking apples (I used Granny Smith) / 1/3 cup melted butter Mix both sugars and cinnamon together until thoroughly combined and set aside Wash, peel, and core apples. Slice into ½” wedges (or smaller) Toss apple wedges in sugar and cinnamon mixture until apples are thoroughly coated. Brush the bottom and sides of a medium casserole dish with 1 Tbs of the melted butter then place seasoned apples in dish. Drizzle remaining melted butter over the apples. Bake apples approximately 30 minutes, or until slightly soft, in a 350 degree oven. Serve immediately. Adapted from Smokey Bones Baked Apples recipe.
Banana Muffins by Sharon K. Shubert

For the home and hearth type groups I belong to. I baked these yesterday evening. Boy did my house smell deeeelicious! :) (This is my late grandmother’s recipe. She baked many a loaf of banana bread for the sick and home-bound people she knew and would take the grandkids with her to deliver every loaf. Nice memories that I think of every time I use her recipe.) You can bake this in a loaf pan or muffin tin. Banana Nut Bread or Muffins 2 c. flour / 1 tsp. baking powder / 1/2 tsp. salt / 1/2 tsp. baking soda Sift these 4 ingredients together in a large mixing bowl. In another bowl combine and mix well the following: / 1/2 c. melted butter or margarine / 1/2 c. honey / 2 eggs, beaten / 1 c. mashed bananas Blend wet mixture into dry. Fold in 1 cup chopped nuts. Pour into 9-inch greased loaf pan or muffin tins (makes about 16 muffins). For loaf, bake for 1 hour at 350 degrees F. For muffins, bake for 18 to 20 minutes at the same temperature. NOTE: I always add 1 tsp. vanilla when I bake this recipe. ~Sharon Kodak Easyshare CD1013 camera

About This Group

This group is for you to submit and share your recipes with other members of Redbubble. We will accept all recipes as long as it has a photo to accommodate it. The photo, drawing, or painting can be of the finished product, the recipe in the making or cooking, or also the ingredients. As long as the recipe accommodates the images!

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Cream PUFFS by bubbleblue