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Warmbloods Of The World

What lovely equines they are.

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This will be the place to showcase all your lovely captures of a true sport horse.

The definition of Warmblood

Warmblood does not specify a certain blood temperature, but the average temper of light to medium heavy riding and cart horse breeds. These breeds originate in crosses of Thoroughbred horses with rural or draft horses or from mixtures of different warmblood breeds. After some time these crosses have stabilised their appearance into distinct breeds. As they originate from different lines with different purposes, the appearance of the warmblood breeds lies between the extremes Thoroughbred and draft horse. Thus, all breeds which are not definitely Thoroughbred, Draft or pony are classified as warmblood. However, this applies only in Germany. International practice defines crosses and mixtures as “part-bred” or “half-bred”.

The warm blooded breeds were created when warriors returned to Europe from the Middle East and Africa with hot blooded Arabian horses captured in battle.
Breeding the large, heavy war horses of northern Europe with the lighter, faster and fiery tempered hot bloods from the Mongolian steppes created horse breeds that combine the quickness and agility of race horses with the larger build and milder temperament of cold bloods. Over time, the draft horses of Europe were increasingly bred with hot blooded imports, creating the forerunners of dozens of breeds in existence today. Warmbloods have smaller heads and bodies than draft horses and tend to be less excitable than hot blooded horses, making them good all-round horses for riding and light work. Warm blooded horses are popular in Olympic sporting events such as dressage, and many European breeders are breeding warmbloods for competition. The Hanoverian is one currently breed popular for eventing. Warm-blooded horses are also considered perfect for riding, and in America, the West was won on the backs of warmblood breeds. Considered perfect for roping, cutting and herding, the fortunes of cattle owners increased by the warm bloods and the cowboys who rode them, pushing thousands of head of cattle to the rapidly populating and hungry Western city centers. Most popular American breeds—the Quarter horse, the Tennessee Walking horse and the Palomino—are all examples of excellent horses derived from the original breeding of draft horses and Arabians (however, they are NOT considered to be warmbloods in the true sense of the modern breed).

The Oldenburg, developed from the crossings of Friesians, Hannoverians, Normans, Cleveland Bays and Thoroughbreds was at one point Germany’s most popular coach horse. Early in the twentieth Century as the market for coach horses collapsed, the Oldenburgs were more regularly used as a versatile agricultural horse, a role they remained in until the Second World War. After the war breeders made a focused effort to lighten Oldenburgs. In the 1970’s recognition of the exceptional qualities of the breed redoubled the breeders efforts to lighten the line. The new stallions such as Kronprinz XX (1960) by Nizam, Furioso II (1965) by Furioso XX, Inschallah X (1968) by Israel, Ultraschall (1978) by Ultra Son and Tiro (1972) by Tremolo all gained great notoriety. Since the complete reworking of type and quality, Oldenburgs are now recognized as one of the most successful breeds in Germany and North America.. It’s young stock are sought after as competition horses and breeding stock. worldwide.

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